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Adam was born in Norfolk, England, and lived his formative years in two of the (in his view) best cities in England: Oxford and London. He moved to the US in 2001 for post-doctoral studies in Molecular Oncology at UNC-Chapel Hill, where he worked for 5 years. However, he missed the cosmopolitan vibrancy of a real city, and so he moved to Boston for work in 2006. He first rented in Jamaica Plain, but moved to Roslindale in 2008, drawn by the Arboretum, the open space and the ‘village green’ (Adam’s Park).

In 2015, Adam felt an urge to contribute more to his adopted community of Roslindale, where he found the diversity, and authentic passion of other neighbours, striking. Luckily enough, he was able to take over operation of Boston Cheese Cellar on Birch St in 2015 — figuring that his time spent wandering around Turl St Covered Market in Oxford, or Neal’s Yard Dairy in London, would help him re-launch the business. 

Since then during most days, he is to be found in the shop, or elsewhere in Boston, talking about, making, or looking at cheese. 

When not thinking about cheese, he can be found riding bicycles competitively, for pleasure or for charity — or being walked by his two beloved greyhounds.