Next up in our Taste of Roslindale profile series is Redd’s In Rozzie.
What made you open a restaurant in Roslindale? I’ve lived in the area for many years, I liked the patio of the previous restaurant in this space, and I like how there’s a city-feel here without it being in the city
What’s the one thing you do better than anyone else? We have a unique personality and the restaurant shows it, we have our own herb garden, we use local sources. We’re like family restaurant on steroids – families come between 5 and 7, then groups of friends and couples show up.
What will you be serving at Celebrate RVMS? It’s a surprise!
What additions are you making to your fall menu like this year? The new menu comes out next week, but it will depend on what comes in our new produce shipment.