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Next up in our Taste of Roslindale profile series is Sophia's Grotto.

What made you open a restaurant in Roslindale? We like the area, thought the courtyard was a great space, and appreciate the diversity that’s here.

What's the one thing you do better than anyone else? We offer quality, affordable food, and you can come in for a special night or for a casual night.

What will you be serving at Celebrate RVMS? Farfalle Al Pesto and Tiramisu.

What additions are you making to your fall menu like this year? Gnocchi, Bouillabaisse fish stew, mushroom risotto.

[caption id="attachment_6186" align="aligncenter" width="615"] Follow Sophia's Grotto on Facebook![/caption]