Ellie grew up on an organic vegetable farm in Wisconsin where she discovered the incredible power that food has in bringing people together. At Haverford College, Ellie earned her B.A. in anthropology/public health and further deepened her love and understanding of the power of community, food, and health! Right after graduation she ran a CSA and market garden in Canada, but knew that she eventually wanted to return to food access and community organizing work. Ellie has worked in Nicaragua with a women's farming cooperative, in Seattle doing urban farm and nutrition education, and on multiple diversified organic farms.
Outside of farm and community work Ellie loves all things active, specifically rock climbing, rowing, yoga, and cross-country skiing, but also deeply enjoys a day spent baking cupcakes and pies.