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By now you’ve probably seen the great progress with Parkside on Adams, the 43-unit housing  building that hugs the Substation. The building, now open and leasing up, is already adding vitality to the Village. Though exterior construction to the Substation was delayed this year by difficulties in getting a large capacity gas line installed in the street, full construction of the Substation portion of the project is very much moving forward. Some infrastructure work has been completed inside the building. Restaurateur Chris Douglass and his team have been at work on the restaurant design and development and Bryan Reeves is moving along with his plans for Craft Beer Cellar. Expect major exterior work in the Spring, including the opening of the bricked-in and plywood-covered windows and masonry repair work.